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ノーブルヴィラヴィラトロニア We tasted Rubaiyat Koshu and Obuse Merlot.
Toni has already known the high quality of Koshu because he visited to wineries in Yamanashi before.
But the Japanese fine Merlot tasting was the first time for him.
He amazed its very high quality.
Then we moved to Toranomon shop and held a Oriol Rossell wine seminar for the staff of us.
All of us deals Oriol Rossell every day.
However, it was a very different thing that hearing owner's talk and tasting their wines.
We were strongly sure again the outstanding quality of Oriol Rossell.
Hitomi-san cooked dinner for us.
His cooking was very smart.
I remembered he had a professional cook lisence.
We had a really nice opportunity of study and party.
Toni has come to Japan at the first time in these six years and Yolanda has come to Japan at the https://promocode-list-slots.site/2/3566.html time.
We had a nice lunch at New York Grill in Prak Hyatt ブラックベリーz10用の無料ゲームをダウンロード />Then we went to The Cellar Roppongi.
The main event today was "Winemaker's Dinner" at Solaria Nishitetsu Hotel Gonzalez.
Our core clients in Club Relax gathered at "furutoshi"which is a very popular restaurant in Ginza.
We enjoyed the wine maker's dinner very much.
Wine List Oriol Rossell Cuvee Especial Brut" Oriol Rossell Rose Brut" Oriol Rossell Reserva de la Propieta 2010" Oriol Rossell Les Cerveres 2014 " Xino-Xano by Oriol Rossell Syrah-Merlot-Cabernet Sauvignon 2013 " Oriol Rossell Rocaplana Syrah 2014 " Mr.
Nishihara, who is the chef of the restaurant, cooked very fine dishes for us.
We enjoyed the amazingly fine marriage for the wines and dishes very much.
Lucky six persons got a bottle of Oriol Rossell by lot.
I was very happy to have such nice opportunity.
Thank you very much!!
I must go back home.
I felt clean fruits, nice citrus and fine minerals.
I felt I was in home.
I felt sweet fruits, red acidities and some spicy flavors.
It is a light style red wine as Languedoc.
Alcohol degree is only 12%.
I think it is very good for daily foods.
I felt I was in home.
I visited to Jokeiji Temple near my home.
There were a lot of hydrangeas in full bloom.
It was so beautiful.
Then I cooked dinner, Temaki-Sushi.
It was so delicious.
It is made from 100% Chardonnay grown in Mashio in South Nagano.
The vineyards are located at altitude 700m.
I felt very clean fruits, nice citrus バウンスボールゲームオンライン無料プレイ good minerals.
It was not concentrated but elegant.
I think the winery has a big potential in the future.
It is made from 100% Cabernet Sauvignon grown in Takayama in North Nagano.
It ノーブルヴィラヴィラトロニア a beautiful red-purple color, rich-sweet fruits, very elegant tannin.
It is a very deep and cool Cabernet Sauvignon.
I am sure that it is one of the top class Cabernet Sauvignon in Japan wines.
Also the price is ultra-super reasonable.
I wanted to buy all our stock but it was already out of stock.
I bought this at some wine shop in Nagano before.
Kushunoki is a very small private winery in North Nagano.
Well…… I lost words.
What a fabulous Chardonnay is this!
I would say it was some of fine Puligny-Montrachet 1er Cru if I tasted by blind.
I felt super rich fruits, very fine cask nuance, truly complex acidity and a long, long after taste.
Today, I tasted very fine Nagano Wine!!
I was so happy!!!
Then I cook a part of dinner.
It is made from Cinsault and Grenache Gris.
It is a really pure and clean rose wine.
go here felt very charming red berries and natural fruits.
I think everybody like this rose but not sell well.
It is a very well-balanced red wine.
I felt a sweet fruits nuance, spicy flavor, silky tannin and comfortable after taste.
After I went back home, 1st Domaine Pech Pouille Blanc 2016 1080 yen I received the new vintage of this Minervois white wine.
The bottle has changed from colored to crystal.
I felt very natural and pure fruits.
I also felt nice minerals and sharp after taste.
I love Minervois white wine, too.
It is not AOC wine but made in Minervois.
It is the typical style of Minervois.
I felt dense fruits, mild tannin and very elegant taste.
I think the quality is outstanding in this price range.
Kegani Hirame Cappacio Green Salad Seafood Gratin Very good!
I felt citrus and fruits shower at first.
Then I felt very comfortable minerals and sharp after taste.
This Picpour was truly good for the seafood dishes today.
I am going to import this very fine Languedoc white.
I felt a lot of fine grape essence in the glass.
I want to buy this fine Minervois red, too.
Kasuga, who is the owner of the company, loves wine and has a title of sommelier.
They are the sales agent of Cave de Relax wine in South Nagano for a long time.
We received a lot of wine professionals.
I served my recommended 18 wines.
It click a very hard job.
I showed my wine to a lot of guests with no break.
Fortunately, I got very good reputations and got a lot of order.
I got a big success.
After the event, オンラインでプレイするカジノ島 went to Iida station and visited to a local traditional bar near the station.
Accidently, my next ボルダーステーションのカジノコンサート there were the final visitors at my booth in Iida Wine Fair today.
I talked about wine to them again with my big passion.
I almost missed the return bus to Shinjuku.
I drove to Shinjuku for 4 hours 30 minutes by tasting wine left over the event.
DOBON in the bus tonight!
Then I took https://promocode-list-slots.site/2/3009.html rent-a-car and visited to Tsumago, where is a very popular historic post station.
I was very impressed in a beautiful old street.
I had a very nice Soba lunch there.
Then I went back to Iida city and had a very fine dinner at Yukimoto, which is a very fine authentic Japanese cuisine restaurant.
I was amazed at their ultra-super outstandingly fine cuisines.
Also I enjoyed very much super fine Nagano wines difficult to find.
It became a super impressive day today.
Thank you very much!
I lectured about South France Wine as usual.
Tasting List Martial Richard Blanquette de Limoux Brut NV La Croix Gratiot Picpoul de Pinet 2016 Chateau d'Antugnac Terres Amoureuses 2014 Marquis de Beau Rond Rose 2016 Domaine Auriol Carignan Rouge 2013 Chateau d'Aussieres Corbieres 2013 Chateau Vannieres Rouge 1995 Fortunately, I got a good reputation both my select wine and my talk.
We had a long cue before open as well as.
We sold a lot of fine wines.
Thank you very much!
I like this very fresh-natural-clean fruits.
I also like this god acidity, minerals and after taste.
I felt a lot of black berries like plum and black cherry.
I also felt mild-dense tannin and comfortable read more taste.
I had to drive for a long time.
Then I went to my favorite Yakitori Bar near my home.
I enjoyed Nagano wine with the fine yakitori.
Then I move to my favorite wine bar near my home.
I tasted a lot of glass wines.
Finally, I tasted a sweet wine, too.
I tried to taste Chichibu wine at the first time.
It is made from Koshu and Muscat Bailey-A.
I like this fresh aroma, nice acidity and charming fruits.
I like very much this fresh aroma, charming red berries, crisp fruits and elegant tannin.
I hope this style of Koshu wine coming more.
It is pc用の最新のヒットゲームを無料ダウンロード from 100% Merlot grown in Shiojiri.
It is matured in oak cask for 10 months and in the bottles for 10 years.
I felt very big structure, silky tannin, very elegant-complex fruits and long-fine after taste.
I think it is very fortune we have such great Marlot in Japan.
The price is joking, I think.
It is very natural and tender.
I like this rich fruits from Chardonnay and nice acidity from Viura.
It was very good my hard condition today.
It is made from 100% Monte Negro, a local grape variety in the island.
I felt very charming red berries, fine acidity, silky click at this page and comfortable after taste.
It was the first time I had tasted Mallorca wine.
Imani, who is an old business partner, accidentally.
Then we talked at our this web page counter with wine tasting.
Accidentally, I found one more business partner at my shop.
Aoki, who is the winemaker of Hokkaido Chuoh Winery.
He only came here to buy some wine but I invited him to the wine tasting together.
Then the tasting changed to the drinking.
We went to YWC and drank more.
Kita Pinot Apologise, 無料の古典的なゲームをオンラインでダウンロード curious 2015, Mr.
Aoki produced, was オンラインフリークゲーム deep and elegant.
I thought it is one of the top Pinot Noir wines in Japan.
We enjoyed the fine Pinot Noir and delicious dishes very much.
Also we enjoyed some another Hokkaido Pinot Noir and very expensive Burgundy, etc.
We took a picture with Serina, the poster girl of YWC.
Thank you very much!!
I had a business meeting with ウィザードワードゲーム Banimaru about Beaujolais Nouveau and Christmas Sale!
Then I visited at York Benimaru Yokotsuka Store.
I was happy to see a lot of Cave de Relax wine there as usual.
I take a picture at a cooking show corner.
Wine needs a cook, you know.
I went right back home soon after the meeting in Fukushima.
I source very concentrated fruits.
I think it is a very good wine.
The bottle design is as same as the second red wine today.
The color of bottle is very dark.
I suppose every wine lover never feel the style of the grape variety.
It is a really dark and concentrated red wine.
It is a very good Languedoc wine, too.
It looks a just red wine bottle.
I went to Myourakuji-Temple, which ノーブルヴィラヴィラトロニア a popular spot of Hydrangea.
They were in full blooming.
Then I went to Ikuta-Ryokuchi Park and had a picnic lunch.
By the way to home, I bought fresh seafood and cooked dinner.
It is one of the top cuvées in the winery.
It was released after long matured by "Sur Lie".
I felt very complexed fruits and very deep minerals.
I felt as if I had tasted some expensive Burgundy.
It showed a really great marriage with Mediterranean sushi.
It was a really outstanding Mediterranean red wine.
I felt very concentrated fruits and super dense tannin.
It showed a very high potential for a long long mature.
However, daimajo-sama said, "It is too much heavy.
Exactly, it might be too much heavy for sushi.
I was sure again that it was very important to consider the balance between food and wine.
I made a mistake again.
Also I have started a diet for my health check in July.
Then I cooked very simple dishes.
Edamame Toufu Sashimi I opened Bellecourt Chardonnay.
I felt very rich tropical fruits, a dense body and a nuance of oak cask mature.
learn more here was a very nice wine but was too much strong taste for the simple dishes today.
I was sure again that it was very important to consider the balance between food and wine.
Also I felt a very nice citrus from Viura.
I enjoyed very nice combination between the two grapes.
I would like to recommend this for all.
I have been joining to the event ノーブルヴィラヴィラトロニア 2001.
Probably, I'm one of see more eldest participant in the event.
I took a photo with Mr.
Kondo, 無料のオンラインミステリー犯罪ゲーム is the wine maker of Gomi Winery in Enzan Yamamashi.
He also had a wine tasting booth across from my booth.
I was very busy to receive a lot of visitors.
Thank 港湾マスターゲームのルール very much.
Then I went to Yurakucho Wine Club and organized some wine dinner party.
We enjoyed very nice dishes and fine wines.
The main bottle today was Chateau Montrose 2007.
It was an outstandingly good condition.
It was super-ultra delicious.
The winery was built by ten young grape growers lived in Le Pallet in Muscadet.
They rebelled against the big bulk wineries in Muscadet.
They wanted to produce the traditional fine style of Muscadet.
This bottle was really different from ordinary Muscadet.
I like this rich-clean fruits, nice citrus and fine minerals very much.
However, the price is not different from ordinary.
Then I opened this fine Pinot Noir made in Limoux, Languedoc.
I like very much this fresh red berries, nice acidity, silky tannin and long after taste.
I have been amazed the quality improvement of Pinot Noir in Languedoc recently.
I deeply enjoyed very fine sushi and wine.
I forgot to take wine bottles photo.
Domaine Sogga Nom-Indecis 2016 Kido Winery Private Reserve Pinot Gris 2014 Denton View Hill Vineyard Pinot Noir 2015 Read more Sylvain Lochet Chorey les Beaune V.
After the sushi dinner, we went to some suspicious wine bar in Nishi-Azabu and tasted Rheingau Koshu.
Then we went to a more suspicious wine bar at some penthouse in Nishi-Azabu.
It is a very good for daily drinking.
I always enjoy this very much when taste.
It is made from the sea side vineyards in Languedoc.
I love this fine red berries, silky tannin and nice minerals.
We enjoyed nice dishes and very fine Japan wines.
I had strongly decided that I never went to the second party but I did go.
I tasted some Sauvignon Blanc.
It was very nice. ノーブルヴィラヴィラトロニア ノーブルヴィラヴィラトロニア ノーブルヴィラヴィラトロニア ノーブルヴィラヴィラトロニア ノーブルヴィラヴィラトロニア ノーブルヴィラヴィラトロニア

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